If you’re here, chances are you’re building—or fixing—a food business. Maybe you’re an investor planning to open your first café, bar, or cloud kitchen. Maybe you already run a restaurant, and something just feels… off. Or maybe you’re staring at your P&L thinking, “I swear we were supposed to be profitable by now.” Either way […]
There are two kinds of people in F&B today. The first kind gets pulled in a dozen directions — switching tools, tweaking menus, spending on branding — hoping something will finally click. The second kind steps back and asks: “What am I really building?” That’s where we come in. Because success in hospitality isn’t about […]