Let’s be honest. Opening a restaurant is easy. Keeping it alive? That’s where the real story begins. We’ve seen it all. From chefs who cry into their béarnaise sauce to owners who mistake interior design for a business model. And that’s exactly why Half a Bawa exists—not to hand you a software subscription, but to […]
Opening and managing a restaurant can feel overwhelming, especially in today’s competitive and rapidly evolving market. Every step—from creating a brand identity to refining your operations, developing a menu, and optimizing your services—requires thoughtful planning and strategic execution. This is where hospitality consultants in India step in to provide expert guidance and support. If you […]
We live in a fast-paced, competitive world of dining, where in the blink of an eye profits and losses are faced. In the past decade, there has been a shift in focus for the customers visiting the food and beverage industry. They see a restaurant’s menu as more than just a list of dishes, instead, […]
In the dynamic world of Food & Beverage (F&B), launching a successful venture requires more than just passion and great recipes. Whether you’re planning to open a restaurant, café, cloud kitchen, or any other F&B establishment, the expertise of a professional hospitality consultant can be the difference between success and struggle. With the need of […]