If you’re here, chances are you’re building—or fixing—a food business. Maybe you’re an investor planning to open your first café, bar, or cloud kitchen. Maybe you already run a restaurant, and something just feels… off. Or maybe you’re staring at your P&L thinking, “I swear we were supposed to be profitable by now.” Either way […]
There are two kinds of people in F&B today. The first kind gets pulled in a dozen directions — switching tools, tweaking menus, spending on branding — hoping something will finally click. The second kind steps back and asks: “What am I really building?” That’s where we come in. Because success in hospitality isn’t about […]
You don’t need a restaurant consultant—unless you want to get it right If you’re here, you’re probably deep in the middle of figuring things out. Maybe a friend mentioned us. Maybe you came across us on Instagram. Or maybe you typed “restaurant consultant in India” into Google at 1:43 a.m. after looking at your P&L […]
Let’s say you’ve just opened your dream restaurant. There’s jazz in the speakers, good cutlery on the table, and that one mood light that makes everything look 40% better. Opening night? Packed. Your parents came, your college friends came, your friend’s cousin’s agency came. You felt like the next big thing in food. Then week three hit. Sales dipped. Staff […]
Let us guess. You’ve got a passion for food. You found a sweet location. You’ve got a Pinterest board full of interiors. You’ve hired a chef who makes a mean butter garlic naan. And yet… something’s off. Margins are tight. Your manager quit. Reviews are hit-and-miss. And the vibe? Well, it’s not vibing like it […]
Running a restaurant isn’t what it used to be. It’s no longer just about good food, a pretty interior, and posting a few drool-worthy pictures on Instagram. Today, it’s war against rising costs, unpredictable customers, staffing crises, delivery app politics, and TikTok food trends that age faster than an avocado. That’s why hospitality consultants aren’t […]