Why hospitality consultants matter more today

  • Honey Jain
  • April 29, 2025
  • 6 min read

Running a restaurant isn’t what it used to be. It’s no longer just about good food, a pretty interior, and posting a few drool-worthy pictures on Instagram. Today, it’s war against rising costs, unpredictable customers, staffing crises, delivery app politics, and TikTok food trends that age faster than an avocado. That’s why hospitality consultants aren’t […]

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Why Indore is Ripe for the Next Big F&B Leap

  • Honey Jain
  • April 17, 2025
  • 3 min read

And why you need the right hospitality consultants in Indore to get it right Indore has always been India’s foodie sweetheart. The midnight madness at Sarafa. The poha-jalebi mornings. The unshakeable loyalty to good food done right. But over the last few years, the scene has shifted from just eating to entrepreneurship. Cloud kitchens. Concept […]

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The real job of running restaurants

  • Honey Jain
  • April 4, 2025
  • 6 min read

Let’s be honest. Opening a restaurant is easy. Keeping it alive? That’s where the real story begins. We’ve seen it all. From chefs who cry into their béarnaise sauce to owners who mistake interior design for a business model. And that’s exactly why Half a Bawa exists—not to hand you a software subscription, but to […]

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Opening and managing a restaurant can feel overwhelming, especially in today’s competitive and rapidly evolving market. Every step—from creating a brand identity to refining your operations, developing a menu, and optimizing your services—requires thoughtful planning and strategic execution. This is where hospitality consultants in India step in to provide expert guidance and support. If you […]

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We live in a fast-paced, competitive world of dining, where in the blink of an eye profits and losses are faced. In the past decade, there has been a shift in focus for the customers visiting the food and beverage industry. They see a restaurant’s menu as more than just a list of dishes, instead, […]

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Why You Need a Hospitality Consultant for Your F&B Project

  • Deepesh Choudhary
  • January 14, 2025
  • 5 min read

In the dynamic world of Food & Beverage (F&B), launching a successful venture requires more than just passion and great recipes. Whether you’re planning to open a restaurant, café, cloud kitchen, or any other F&B establishment, the expertise of a professional hospitality consultant can be the difference between success and struggle. With the need of […]

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