Let us guess. You’ve got a passion for food. You found a sweet location. You’ve got a Pinterest board full of interiors. You’ve hired a chef who makes a mean butter garlic naan. And yet… something’s off. Margins are tight. Your manager quit. Reviews are hit-and-miss. And the vibe? Well, it’s not vibing like it […]
Running a restaurant isn’t what it used to be. It’s no longer just about good food, a pretty interior, and posting a few drool-worthy pictures on Instagram. Today, it’s war against rising costs, unpredictable customers, staffing crises, delivery app politics, and TikTok food trends that age faster than an avocado. That’s why hospitality consultants aren’t […]
And why you need the right hospitality consultants in Indore to get it right Indore has always been India’s foodie sweetheart. The midnight madness at Sarafa. The poha-jalebi mornings. The unshakeable loyalty to good food done right. But over the last few years, the scene has shifted from just eating to entrepreneurship. Cloud kitchens. Concept […]
Let’s be honest. Opening a restaurant is easy. Keeping it alive? That’s where the real story begins. We’ve seen it all. From chefs who cry into their béarnaise sauce to owners who mistake interior design for a business model. And that’s exactly why Half a Bawa exists—not to hand you a software subscription, but to […]
Opening and managing a restaurant can feel overwhelming, especially in today’s competitive and rapidly evolving market. Every step—from creating a brand identity to refining your operations, developing a menu, and optimizing your services—requires thoughtful planning and strategic execution. This is where hospitality consultants in India step in to provide expert guidance and support. If you […]