And why you need the right hospitality consultants in Indore to get it right Indore has always been India’s foodie sweetheart. The midnight madness at Sarafa. The poha-jalebi mornings. The unshakeable loyalty to good food done right. But over the last few years, the scene has shifted from just eating to entrepreneurship. Cloud kitchens. Concept […]
Let’s be honest. Opening a restaurant is easy. Keeping it alive? That’s where the real story begins. We’ve seen it all. From chefs who cry into their béarnaise sauce to owners who mistake interior design for a business model. And that’s exactly why Half a Bawa exists—not to hand you a software subscription, but to […]