Let’s be honest. Opening a restaurant is easy. Keeping it alive? That’s where the real story begins. We’ve seen it all. From chefs who cry into their béarnaise sauce to owners who mistake interior design for a business model. And that’s exactly why Half a Bawa exists—not to hand you a software subscription, but to […]
Opening and managing a restaurant can feel overwhelming, especially in today’s competitive and rapidly evolving market. Every step—from creating a brand identity to refining your operations, developing a menu, and optimizing your services—requires thoughtful planning and strategic execution. This is where hospitality consultants in India step in to provide expert guidance and support. If you […]